You can't go wrong with a big pan of Apple Crisp...sometimes to cheat a little when I am pressed for time I just open a jar of our canned apple pie filling to use for the filling. When time allows it is completely worth it to take the time to slice the apples though...
- apples~peeled and sliced
- 1 cup white sugar
- 4 Tbsp flour blend
- 1 tsp cinnamon
- 1 cup water
* Topping:
- 1 cup brown sugar
- 1 cup oats
- 1 cup flour blend
- 2/3 cup vegan butter
* Mix together apple mix and pour in 9x13 cake pan
- mix topping together and sprinkle on top of apples
- Bake at 350' for 40-50 minutes
~ serve warm over ice-cream!
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