Vanilla Ice-Cream...

In our house store bought ice-cream is a very special treat...we normally just make our own. We have a Cuisine Art ice-cream maker...and love it! We keep the bowl in the freezer at all times so we are ready to make ice-cream anytime! We always serve our ice-cream in fancy little ice-cream dishes with plenty of sprinkles on top!

* 2 cups Rice or Soy milk (divided)

* 2 cups marshmallows

* 1/3 cup sugar

* 3 Tbsp oil

* 1 tsp vanilla

* 1 pkg gelatin

- In saucepan combine marshmallows, sugar and 1 cup milk-stir constantly

- Bring to slow boil until dissolved

- Remove from heat and cool

- In separate dish combine gelatin and 1 cup milk and oil

- mix well and add vanilla

- pour all together and pour into ice-cream maker for about 20 min.