Pizza Crust...

Making pizza is always a fun treat! This does mix up quick...sometimes we make this for dinner and it takes about an hour from the time we start until we are eating! Sometimes we make several small pizza crusts, cook them and keep in the freezer for a quick lunch. We use Ragu sauce because it is our favorite...and pepperoni and top it with Daiya dairy free cheese. We use a mixture of mozzarella and cheddar. So yummy...perfect for movie night!

* 1 Tbsp yeast

* 1 1/3 cup warm milk (no warmer than 105')

* 1 tsp sugar

* 1 1/3 cup Rice flour

* 1 cup cornstarch

* 2 tsp xanthan gum

* spices to taste

* 2 tsp oil

* 2 tsp cider vinegar

- mix together yeast, milk and sugar~ set aside to let the yeast proof

- Mix together rice flour, cornstarch, xanthan gum, and spices

- mix oil and vinegar and stir into yeast mixture

- pour liquid into flour and stir well {I use the bread hook on my KitchenAid}

- press in oiled pan~ press until thin. Make at least one slit for air.

- cook in 350' oven until golden brown

- either freeze until ready to use or add sauce, toppings and cheese and bake just until cheese is melted