Lilly-Pad Pancakes...

This is a fun little snack...both my kids love these special green pancakes! These make a good finger food for babies...We gave James little pieces when he was about 6-7 months old. The recipe I have says you can dip the pancakes in melted butter or plain yogurt...we have never done this...we just eat them plain.

*1 1/2 cup frozen peas {reserve 1/3 cup for later}

* 2 Tbsp water...more if too thick

* 1 egg

* 3 Tbsp flour blend or Rice flour

* 1/4 tsp salt

* 1/8 tsp baking powder

-Puree peas, egg and water in processor

- mix puree with flour, salt and powder~ slowly stir in reserved peas and let batter rest for 10 min

- Drop by Tbsp full on hot griddle~ cook about 3 min and carefully flip and cook other side

- They should be lightly golden brown when done...