Blueberry Snack Cake...

This is a very yummy treat...we all love this snack! We mostly use frozen blueberries because fresh ones are not in season very long around here! I do add a little extra sugar when using frozen berries...otherwise the cake gets a bit tart. This makes a very good special breakfast food...

* 2 cups flour blend

* 1 1/2 cups sugar

* 1/2 cups vegan butter

* 1 tsp baking powder

* 1 tsp xanthan gum

* 1 cup Rice milk {or soy}

* 2 eggs~ separated

* 2 cups blueberries {fresh or frozen}

- Mix together flour, sugar and xanthan gum

- cut in butter until crumbly {set aside 3/4 cup for topping}

- add baking powder to remaining mixture

- in separate bowl combine milk and egg yolks~ add to flour mixture and mix well

- beat egg whites until soft peaks form~ mix into batter

- pour into greased 9x13 dish~ sprinkle with blueberries and top with saved topping

- bake 350' for 35-40 min