Simply add 1 Tbsp Molasses to 1 cup white sugar...and mix with a fork. See...so easy! I read that it can be stored for several weeks in an airtight container.
Tuesday, June 21, 2011
Brown Sugar...
Lately I have noticed that every time I eat something with brown sugar I get cross-contaminated feeling...which is no fun! After doing a little research online I discovered that some brown sugar has caramel added for flavoring and colour...and caramel is made with dairy! So I decided that rather than deal with finding a safe brown sugar, I would just make it! It is super easy...and has a much better taste too!
Simply add 1 Tbsp Molasses to 1 cup white sugar...and mix with a fork. See...so easy! I read that it can be stored for several weeks in an airtight container.
Simply add 1 Tbsp Molasses to 1 cup white sugar...and mix with a fork. See...so easy! I read that it can be stored for several weeks in an airtight container.
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